Two ingredient creamy pea soup

imageThis by far was the easiest vegan dish I have ever made.  It pretty much just came from hunger and impatience, but ended up being one tasty soup!!


1 cup peas (I used canned)

1/2 cup unsweetened cashew milk

Place peas and cashew milk into the blender.  Blend.  Put soup into a pan on the stove and simmer for about five minutes, stirring constantly.


130 calories

an interesting note- peas are rich in protein, folic acid, vitamin c and vitamin k.


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