These are the fluffiest vegan pancakes I’ve made yet, and they are chocolate! They were very easy to make and came out so fluffy and delicious. These almost seem too easy to be homemade, but I know, I had you at chocolate for breakfast.
What you will need-
1 cup flour
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cocoa powder
1/2 teaspoon cinnamon
1 cup almond milk
2 tablespoons brown sugar
2 tablespoons melted coconut oil (plus extra to put in the pan)
First, set aside a bowl for all the dry ingredients. Measure and add the flour, cream of tartar, baking soda, salt, cocoa powder and cinnamon.
Use a fork to mix. This will sift and mix the dry ingredients.
Next, slowly mix in the almond milk, coconut oil and brown sugar. Then, I used a hand mixer To blend it uniformly and to make it smooth.
Heat up a frying pan to medium heat. Once it has heated up, drizzle some melted coconut oil into the pan. Scoop the batter into the pan.
Cook for 2-3 minutes on one side, then flip and cook for an additional minute or two. Repeat with all the pancakes.