These coconut and chocolate chip pancakes are so moist, fluffy and amazing. I honestly don’t even put maple syrup on them! My boyfriend refuses to believe these are vegan. These are just so sweet, fluffy and almost cake like! It is definitely a great way to start the day!
What you will need-
1 cup flour
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup unsweetened almond milk
2 tablespoons coconut oil (plus extra to use to grease the pan)
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
3 tablespoons unsweetened shredded coconut flakes
1/4 cup vegan mini chocolate chips (I use a brand called enjoy life)
Put the flour, cream of tarter, baking soda and salt in a bowl. Use a fork to mix. This will sift the dry ingredients as well as combine them.
Add the almond milk, coconut oil, brown sugar, and vanilla extract.
Mix with a hand mixer. When completely blended, add the coconut flakes and use the mixer to mix for a few seconds.
Add the chocolate chips and mix with a spoon.
Next, heat a skillet to medium heat and allow to heat up completely. Once the skillet is hot, put some coconut oil into the pan.
Cook the pancakes for 2-3 minutes on one side and 1-2 minutes on the other side.