These sweet little snacks can be made with any color sweet potato, I just happened to have jersey sweet potatoes on hand. They are very easy, require only four ingredients and make a great sweet treat. Especially for people like me that love fall, but don’t like pumpkin.
what you wil need-
Large sweet potato (any color)
Pre heat the oven to 400 degrees. Wash the sweet potato.
Slice sweet Potato into thin slices. Approximately a quarter of an inch, but it’s not a hard and fast rule. Just keep in mind that thicker slices will take longer to cook.
Next, prep a baking sheet by putting some coconut oil on a paper towel, and spreading a thin layer onto the baking sheet.
Use a a butterknife and spread a small amount of coconut oil on both sides of the slices.
Place slices on baking sheet. Sprinkle sugar on top. Sprinkle cinnamon on top.
Bake at 400 degrees for ten minutes. Reduce the oven temperature to 350 degrees. Flip over the slices, and sprinkle sugar and then cinnamon on top. Bake for an additional 5-10 minutes, being careful not to allow them to burn.