This is an easy four ingredient recipe for a vegan savory creamy and cheesy oatmeal. Who says oatmeal recipes have to be sweet? This recipe is perfect for chilly fall mornings!
What you will need-
1 cup unsweetened almond milk
1/2 cup oatmeal (the old fashioned kind that take five minutes to cook)
2 Tablespoons nutritional yeast
1/2 of a 10 gram vegetable bullion cube
Prep the vegetable bullion cube by slicing it in half. Take the half you are going to use and set aside. In a saucepan, add almond milk and crushed 5 grams of vegetable bullion cube. Heat on medium high heat until it begins boiling. Once it is boiling, add the oatmeal and nutritional yeast. Bring heat down to medium heat. Simmer for five minutes, stirring occasionally.