This cake is very easy, extremely moist and delicious, oh and it’s vegan. It’s a quick and easy recipe using ingredients you already have in the kitchen, so it’s great for when you want a quick and easy dessert.
what you will need –
1/3 cup coconut oil (and a little extra to grease the baking pan with)
1 1/2 cups applesauce (unsweetened)
3/4 cup sugar
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup chopped walnuts (optional)
Pre heat the oven to 350 degrees. Use a small amount of coconut oil to grease the baking dish with.
Put the coconut oil and applesauce into a microwave safe bowl. Measure and set aside the sugar. Measure walnuts (if you are using them) and place them in their own bowl. Set aside for now.
In a separate bowl, measure and put in the flour, baking soda, salt and cinnamon. Use a fork to stir the dry ingredients together. This will sift and combine all the dry ingredients.
Place the bowl with the applesauce and coconut oil in the microwave. Microwave for a minute, until the coconut oil is melted (or at least mostly melted). Remove from microwave.
Using a mixer (or hand mixer), blend the applesauce and coconut oil completely. Add the sugar and mix. Next, add in the dry ingredient mixture slowly, adding only a few spoonfuls or about a quarter of a cup at a time. Continue mixing until everything is completely combined. If you are adding walnuts, add them in now.
Spoon batter into baking dish. Cook for about 35 minutes, or until golden brown and a toothpick comes out clean.
Allow to cool completely, slice and enjoy!