I can never get enough oatmeal, and it’s so versatile that the flavor possibilities are pretty much endless! Okay, I know chocolate, pistachios, blueberries and avocado might sound a little out there, but it’s one of my new favorite breakfasts!
What you will need:
1 cup unsweetened almond or cashew milk
1/2 cup old fashioned oats
2 tsp. Unsweetened cocoa powder
1/4 tsp cinnamon
2 tsp. sweetener of choice (I prefer Splenda )
First, heat the plant milk on the stove on medium high heat. Once it’s boiling, add the oats, cocoa powder, sweetener of choice and cinnamon. Lower heat and allow to simmer for about five minutes, until cooked.
Take the avocado and cut in half. Set the side with the seed aside. While the skin is still on the avocado half, cut slices lengthwise. Take a spoon and scoop out the slices.
Place cooked oatmeal in a bowl, top with pistachios, blueberries and avocados and enjoy!