This has a steak house type taste, with smokey flavors and spices! It’s vegan and is easy to make at home. With only seven ingredients and almost no kitchen tools required it’s sure to become one of your favorite twists on butternut squash.
what you will need-
l/2 butternut squash
2 TBSP coconut oil
1 tsp liquid smoke (I like hickory flavor the best for this recipe)
2 TBSP maple syrup
1 1/4 tsp garlic powder
1 tsp chili powder
1/2 tsp paprika
First, pre heat the oven to 400 degrees. Wash the butternut squash well and cut in half.
Scoop out all the seeds. Set aside for now.
In a separate small bowl, mix the maple syrup and liquid smoke until combined as wet ingredients. In a different small bowl, measure and mix the dry ingredients (garlic powder, chili powder and paprika). Mix with a fork for the best combination.
Melt the coconut oil by itself and leave it separate from the other ingredients.
Line a glass baking dish with tin foil and put some coconut oil on the foil. Place the squash as pictured. Drizzle the melted coconut oil on top. Next, drizzle the wet mixed ingredients. Sprinkle the spice mixture on top.
Bake at 400 degrees for 30-35 minutes, or until tender, flipping half way through so that the skin is now facing up.